Which of the following practices promotes food safety?

Maintaining cleanliness and appropriate temperatures is essential for ensuring food safety. Cleanliness prevents the introduction and spread of harmful bacteria and contaminants that can lead to foodborne illnesses. Surfaces, utensils, and equipment used in food preparation should be sanitized regularly to eliminate any pathogens.

In addition, controlling temperatures during food storage and preparation plays a crucial role in preventing bacterial growth. Perishable items must be kept at safe temperatures, which typically means refrigerating them below 40°F (4°C) or cooking them to the right internal temperatures. This practice mitigates the risk of food spoilage and reduces the chances of foodborne diseases, thus promoting overall food safety.