Which method is NOT a safe food storage practice?

Storing raw meats above ready-to-eat foods in the fridge is not a safe food storage practice because it increases the risk of cross-contamination. Raw meats can harbor harmful bacteria, such as Salmonella or E. coli, which could drip onto ready-to-eat foods, leading to foodborne illnesses. In contrast, safe handling protocols dictate that raw meats should always be placed below foods that are ready to eat to prevent any contact or splatter from compromising the safety of those items.

Other methods mentioned, like keeping canned goods in a cool, dry place and labeling food items with storage dates, are recognized as safe practices. Proper storage of canned goods helps to maintain their integrity and extend shelf life, while labeling with storage dates aids in tracking freshness and ensuring foods are used within recommended times, thereby enhancing food safety overall.