What type of pests are commonly associated with sanitation violations in food facilities?

Rodents and insects are commonly associated with sanitation violations in food facilities because they are known carriers of various pathogens and can significantly compromise food safety. These pests thrive in environments where food is present, and their presence often indicates underlying sanitation issues. For instance, rodents can contaminate food with their droppings, urine, and hair, while insects such as cockroaches and fruit flies can spread bacteria and spoil food products. Effective pest management and sanitation practices are essential in food facilities to prevent infestations and ensure compliance with health regulations. Therefore, understanding the role of these specific pests in sanitation violations is crucial for maintaining a safe food environment.