What should an employee's initial step be after handling raw meat?

The initial step an employee should take after handling raw meat is to wash hands thoroughly. This is crucial for several reasons. Raw meat can harbor harmful bacteria such as Salmonella and E. coli, which can lead to foodborne illnesses. By washing hands vigorously with soap and water, the employee removes any potentially dangerous pathogens from their hands, preventing cross-contamination with other foods, surfaces, and utensils that they might touch afterward.

This practice is a fundamental aspect of food safety and hygiene. It emphasizes the importance of handwashing in a kitchen environment, particularly after handling raw animal products, to maintain a safe food preparation space and protect consumer health. Ensuring that hands are clean should always be prioritized before engaging in other food preparation tasks.