What is the proper way to wash hands in a food establishment?

The proper way to wash hands in a food establishment involves a sequence that prioritizes both cleanliness and food safety. The recommended method is to use warm water combined with soap, scrubbing for at least 20 seconds. This duration is crucial because it allows for the thorough removal of dirt, grease, and pathogens from the skin. The use of warm water helps to loosen any trapped debris, making the scrubbing process more effective.

After thoroughly washing, drying hands with a paper towel is important for hygiene. Paper towels can help remove any remaining contaminants and prevent the spread of bacteria that might occur if hands are left wet. This step is also beneficial because it allows for the paper towel to be used to turn off the faucet or open the door, minimizing further contact with surfaces that may harbor germs.

This approach not only ensures that hands are cleaned properly but also aligns with guidelines provided by health authorities to maintain safety standards in food handling.