What is the main purpose of handwashing stations in food establishments?

The main purpose of handwashing stations in food establishments is to ensure that staff can properly wash their hands at all times. This is crucial for maintaining hygiene and preventing foodborne illnesses. Handwashing is one of the most effective methods to reduce the transmission of pathogens, especially in environments where food is prepared and served. By having designated handwashing stations readily available, it encourages staff to wash their hands frequently, especially after certain activities such as handling raw food, using the restroom, or touching non-food surfaces. This practice significantly contributes to food safety and public health.

The other choices do not accurately capture the primary function of handwashing stations. While they are important for food safety, the stations specifically focus on the hygiene of personnel rather than on cleaning utensils, storing supplies, or directly facilitating food preparation.