What is one of the consequences if a sanitation agent neglects to report an identified hazard?

When a sanitation agent identifies a hazard but fails to report it, one significant consequence is the potential spread of contamination. Hazards can include unsafe food handling practices, compromised food products, or unsanitary conditions that pose health risks. If these are not reported and addressed promptly, they can lead to an outbreak of foodborne illnesses or other health-related issues. The unreported hazards can contaminate food, water, or surfaces, creating a chain reaction that may affect consumers and public health at large. Timely reporting is critical to mitigate risks and protect community health, making the awareness and prompt action by sanitation agents essential in ensuring safety and compliance with health regulations.