What is a common method of pest control in food establishments?

Integrated Pest Management (IPM) is a widely recognized approach in pest control within food establishments. This method combines multiple strategies to effectively manage pests while minimizing the risks to human health and the environment. IPM encompasses a variety of techniques, including biological, cultural, mechanical, and chemical controls.

One of the central principles of IPM is to monitor pest populations and assess the need for intervention based on established thresholds. This proactive approach helps to prevent infestations before they occur, rather than simply reacting to them after the fact. For instance, it can involve regular inspections, identifying potential pest habitats, and implementing practices that reduce opportunities for pests to thrive.

Unlike relying solely on chemical spraying—which may lead to pesticide resistance over time—IPM promotes a balanced use of various control methods tailored to the specific situation. This holistic strategy is particularly important in food establishments, where maintaining a safe and sanitary environment is critical. By utilizing IPM, facilities can ensure effective pest management while adhering to health standards and regulations.

The other choices do not encapsulate the comprehensive and systematic approach that IPM provides, making it the most effective and sustainable method of pest control in such settings.