What is a common consequence of failing to report a health hazard?

Failing to report a health hazard can significantly increase the risk of foodborne illness. When hazards such as contamination, improper food handling, or unsafe conditions are not reported, they remain unaddressed, potentially leading to the spread of pathogens that cause illness. Health hazards can include anything from improper storage temperatures to cross-contamination, and without prompt reporting and remediation, the likelihood of these issues affecting the public health escalates. By reporting such hazards, appropriate measures can be taken to mitigate risks, ensuring the safety and well-being of the community. Thus, the increased risk of foodborne illness is a serious consequence that underscores the importance of vigilance and action in health sanitation practices.