What does the term "food safety culture" refer to?

The term "food safety culture" refers to the shared attitudes and practices regarding food safety within an organization. This concept emphasizes the importance of creating an environment where food safety is prioritized and understood by all employees. A strong food safety culture means that individuals at every level of the organization recognize their role in maintaining safe food practices, leading to better compliance with food safety regulations and ultimately reducing the risk of foodborne illnesses.

This shared understanding is critical because it influences how employees think about and approach food safety in their daily tasks. When everyone in the organization is committed to and practices food safety consistently, it can effectively improve overall food safety outcomes.

Other contexts such as specific policies, compliance measurements, or traditional recipes are related to food safety but do not encompass the broader cultural aspect that shapes behavior and attitudes towards food safety within an organization.