What does the term "cross-contamination" refer to?

The term "cross-contamination" specifically refers to the transfer of harmful bacteria or other pathogens from one food item to another, typically occurring when raw foods, especially meats, come into contact with cooked or ready-to-eat foods. This can happen through direct contact, or indirectly through utensils, cutting boards, or hands that have come in contact with contaminated food. Understanding this concept is crucial for ensuring food safety and preventing foodborne illnesses in food preparation and handling environments.

The focus on this definition highlights the importance of maintaining separate areas and equipment for raw and cooked foods, which is a fundamental practice in sanitation and food safety protocols.