What does "FIFO" stand for in food storage?

"FIFO" stands for "First In, First Out," a critical principle in food storage and inventory management. This method ensures that the oldest stock, or the first items received, is used or sold before the newer stock. Implementing FIFO is particularly important for perishable goods, as it helps minimize waste and ensures that food items are consumed while they are still fresh and safe to eat.

By adhering to the FIFO principle, food service establishments can efficiently manage their inventory, ensuring that they maintain high standards for food quality and safety. This practice also aids in compliance with health regulations, as it helps prevent the use of expired or spoiled food products. Overall, embracing FIFO supports proper inventory management and enhances the overall quality control in food service environments.