What critical safety information must be posted in food establishments?

The critical safety information that must be posted in food establishments includes foodborne illness prevention information and the establishment’s health inspection score. This requirement is vital because it ensures that both employees and customers are informed about health and safety standards within the food establishment.

Foodborne illness prevention information educates staff on proper food handling, storage, and sanitation practices that are essential to prevent contamination and outbreaks. By displaying this information prominently, employees are reminded of best practices, which can lead to safer food preparation and service.

Additionally, posting the health inspection score provides transparency to customers, allowing them to see how well the establishment complies with health regulations. This not only encourages establishments to maintain high hygiene and safety standards but also empowers customers to make informed choices about where they dine based on the health department's inspections.

Posting this type of information contributes significantly to public health and safety and is a regulatory requirement in many jurisdictions.