What are the main categories of food safety training for staff?

The main categories of food safety training for staff encompass the essential areas that directly impact the safety and quality of food served in any establishment. Personal hygiene is vital, as it ensures that staff maintain cleanliness to prevent contamination. Food handling covers the safe methods of preparing and serving food, which is crucial to prevent foodborne illnesses. Cleaning practices address the proper sanitation of surfaces and equipment to eliminate pathogens. Lastly, pest management is necessary to control and prevent infestations that can compromise food safety.

These categories are foundational to creating a safe food environment, making them the focus of effective food safety training for staff. Each area plays a critical role in safeguarding the health of customers and maintaining the integrity of the food service operation.